After a quick phone interview with Sarah & No Name last Thursday, the three of us were invited into the studio the following morning to do an on-air “private nacho tasting” of our Official Recipe with the morning crew.
That morning we met up and carpooled into the Alice @ 97.3 Station located in beautiful San Francisco. Already excited, on the way up we got even more amped when we heard them discussing our upcoming appearance. At that point, all we could think about was how terrible it would be if they ended up hating the recipe. When we arrived, we were greeted by Hooman and led into the Green Room to set up shop and begin cooking up our heavenly orange-colored gravy.
Below we’ve included two audio clips. The first is a little pre-appearance banter; the second, our on-air interview. Wondering how it all turned out? Well…you’ll have to listen. But to give you a clue, they’ve invited us back for their Cuatro de Mayo broadcast! Oh yeah…one last thing. Christy, the gal that called in with your…ummm…”joke?” Could you email us and explain? We’re all still trying to figure that one out!
[youtube http://www.youtube.com/watch?v=Wv9b-xVCPHk]
[youtube http://www.youtube.com/watch?v=BUUqZhzFY5c]
digg_url = ‘http://www.youtube.com/watch?v=BUUqZhzFY5c’;
digg_skin = ‘compact’;
Eric is proving to be a true ILoveNachoCheese.com Superfan. First he sends us “
Shopping at my local supermarket, I came across a Doritos flavor I’d never seen before —
Recently a situation arose where I was put in a position to try nacho cheese with vanilla and chocolate ice cream. Some of the friends I was with appeared disgusted at the thought of the mix and others were intrigued to watch me tempt my taste buds with two seemingly opposite flavors.

Earlier this month, Dane Boedigheimer of
We recently 
It’s been 10 days since Cindo de Mayo and I can’t help but reflect on that days events. The day was filled with laughter, beer, friends, and of course, nachos. But what could I have done better? What could have enhanced my overall Cinco de Mayo experience?
The public perception is that all nacho cheese is bad for you. Determined to uncover the truth in the matter, I felt inclined to investigate the nutritional data for three readily available nacho cheese products found at my local Safeway grocery store. 
I’m going to pose a question that has come up during some casual conversations with friends of mine.
You may be surprised to learn that I’m not the owner of this license plate, nor are any of the other authors here at ILoveNachoCheese.com.
Considering the diet industry is big business and pulls in billions of dollars each year, it’s not surprising that there are so many out there. From Atkins, to The Zone, to South Beach, choosing the right diet and sticking with it is something many people struggle with each day. Needless to say, being a nacho lover doesn’t really help the cause.
Ever wonder about the word “nacho” and what its origin may be? Adriana P. Orr, former U.S. library researcher for the Oxford English Dictionary, wrote an article back in 1999 that
Everyone loves nacho cheese, right? Wrong! We live in a crazy mixed up world where there are actually people out there trying to spread propaganda against the beauty that is nacho cheese. We have found one such individual and feel an obligation to the nacho cheese community to identify the enemy.