Recipe: “In a Pinch” Nacho Cheese

Kraft_cheese
From time to time I find myself in a situation where I crave the melted goodness that is nacho cheese, but my supplies are totally dry and the grocery store is closed or I’ve had one too many glasses of wine to drive.

When faced with utterly desperate moments like this, I often turn to the following recipe which I’ve dubbed “In a Pink Nacho Cheese.”

This recipe is based on some simple ingredients found in most homes.

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Nacho Cheese Tip #1: Nature’s Food Lubricant

Do you suffer from constant heartburn or indigestion?  Do you find it extremely hard to swallow large amounts of food?  Are you frequently a contestant in food eating contests?  Do you love nacho cheese?  Are you human? If you’ve answered "yes" to any of the questions above then I have a tip for you: start … Read more