Recipe: “In a Pinch” Nacho Cheese

Kraft_cheese
From time to time I find myself in a situation where I crave the melted goodness that is nacho cheese, but my supplies are totally dry and the grocery store is closed or I’ve had one too many glasses of wine to drive.

When faced with utterly desperate moments like this, I often turn to the following recipe which I’ve dubbed “In a Pink Nacho Cheese.”

This recipe is based on some simple ingredients found in most homes.

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Nacho Cheese Tip #1: Nature’s Food Lubricant

Medicinal_nacho_cheeseDo you suffer from constant heartburn or indigestion?  Do you find it extremely hard to swallow large amounts of food?  Are you frequently a contestant in food eating contests?  Do you love nacho cheese?  Are you human?

If you’ve answered "yes" to any of the questions above then I have a tip for you: start coating all of your food in nacho cheese.

Coating all of your food in nacho cheese before it is consumed will act as a lubricant to help the food slide into your stomach much faster.  This will help you swallow large amounts food at one time (good for winning food eating contests or if you are a fatty).  Once the food has entered your stomach, the nacho cheese will act as a digestive aid (see: the medicinal uses of nacho cheese). 

Most importantly it will make any food you eat taste like nacho cheese!

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