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  • 50 cc. of Cheese, STAT!

    OrSaying “NO” to drugs is one thing, but saying “NO” to cheese is quite another. And for nacho lovers it’s downright impossible! However, Dr. Neal Barnard, author of Breaking the Food Seduction delves into why people are addicted to various foods.

    In Chapter 4 entitled, “Opiates on a Cracker: The Cheese Seduction,” the good Doctor explains that “Cheese is particularly addictive because it contains small amounts of morphine made in the cow’s liver. When the dairy protein breaks apart in the stomach, it releases the opiate molecules.” He goes on to say “[Cheese] has about one-tenth the strength of morphine, and while that may not sound like much, because the foods are so available it’s easy to satisfy a fix.”

    While I don’t advocate curbing your daily cheese intake for the sake of “health,” it is interesting to learn and now know why cheese is so damn good. And knowing is half the battle.

    GO JOE!!

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  • Happy Valentines Day!

    Nacho_girlfriend
    Happy Valentines Day nacho cheese lovers!

    What are you going to get your valentine this year?  Flowers?  Candy?  NO!  I would recommend picking up a few pair of these.

    These may contain the key to the best nachos you’ll ever eat…

    http://www.cafepress.com/hostilitees/1127387

  • For The Love of Nachos…

    El_rancho
    Faustino Vasquez came to the United States from Mexico in 1977 to find work.  He may also be a god to nacho lovers.  This guy opened up a successful restaurant named El Rancho by recognizing the overwhelming hunger of drunken college students as they stumble home at 2am.

    So you may be thinking, well that’s not such a novel idea, anyone could do that.  Potentially, though it’s unlikely.

    However, I argue it’s much simpler than that.  Vasquez made one incredibly intelligent business maneuver…he served nachos.  Here is how one journalist described his experience eating at El Rancho.

    "At 1:30 a.m., a line stretches the length of the restaurant. Groups of
    laughing and shouting friends sit in booths, stuffing nachos into their
    mouths so fast at times that cheese drips from their chins."
    Source:  http://www.columbiatribune.com/2007/Feb/20070210Busi001.asp

    I salute Mr. Vasquez for his contributions to the nacho cheese community.

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  • Nacho Average Recipe

    ResolutionAverage Betty. Who is she? What is she famous for? Why do we care? The fact is…I don’t know. What I do know is that the self-proclaimed "Time Magazine Person of the Year" has recently posted a New Year’s Resolution video that promotes Nachos. And as far as I’m concerned, that’s plenty reason to scribble (type) a few lines of text.

    Titled, That’s Nacho Resolution, the video gives a quick step-by-step recipe for Nachos. Personally, I found the video to be a bit on the annoying side…but what the hell do I know? Average Betty has a following and is even up for the "Yahoo! Best Internet Personality" Award.

    Check out her video at: www.averagebetty.com

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  • The Medicinal Uses of Nacho Cheese

    Nacho_medicine
    The Sun, Earth and Moon don’t align very often, but last week a similar event occurred: the cafeteria served nachos on the same day as carnitas!

    Three friends and I all decided to partake on this magical event.  Two of them kept it real and drizzled nacho cheese on top of their carnitas.  One other friend and I dropped the ball and settled for plain carnitas.  NOT A GOOD CHOICE.

    Later that day, my stomach started to feel a bit odd.  Rumblings started to occur which were then followed by a sharp pain.  At that point I decided to ask my friends if they had any similar problems.

    Here are the results:

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  • Who Cut the Cheese?

    CutcheeseFrom a soft and creamy wedge of Camembert, to a firm block of cheddar, cheese comes in a variety of states, sizes, and shapes. Researchers from the University of Wisconsin-Madison are taking cheese shapes to another level by cutting patterns using a pulsed ultraviolet laser.

    “One motivation is the ability to cut cheese into fancy shapes that appeal to kids, such as a dinosaur or letters. The fast food industry is very interested in that idea. Basically, the cutting process is cold laser ablation, like that in laser eye surgery.”
    Xiaochun Li, UW Researcher

    While I congratulate Li and his fellow researchers on their cheese experiments, I personally could care less about the shape of my cheese. It’s all going to end up the same way…melted.

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  • A Chip in Nachos Clothing

    ChilisTake a nice long look at the image to the left. It’s a picture of Chili’s Restaurant starter called "Classic Nachos." Now riddle me this? Does it look appetizing? See how the cheese is dripping off the chip while the single jalapeno clings on for dear life? If you said, "yes" I would have to agree with you. In fact, I can tell you first hand that these are delicious. Unfortunately, delicious or not, I question the validity of these nachos. Yes, they have all the correct ingredients of a solid nacho, but presentation is key. And last I checked, Iron Chef believes presentation is worth 5 out of a total 20 points.

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  • Happiness…is a Warm Nacho

    HappinessWork can be grueling. Work can be fun. But at the end of the day, we all need a little something to help push us along. Whether it be a mid-day coffee with friends to have a little chat before facing the final stretch, or sitting on the shitter 5 extra minutes after you’ve finished just to have some "me time," we all have our personal techniques to make our workday a bit less stressful.

    For me, yesterday was one such day where I needed some extra encouragement to nudge me along. Lunchtime approached and it already felt like I had been at the office an entire day. Low and behold, it was nacho day. Nachos were just the thing I needed to bring a smile to my face and give me the energy to carry on.

    Thank you nachos. I owe you one.

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  • Classic Nacho Scenes: Napoleon Dynamite

    Story suggestion by: Shara M. Email us a story.

    KipINT. NAPOLEON’S HOUSE – CONTINUOUS

    The kitchen is retro with formica countertops and dark stained cabinets. KIP (Napoleon’s brother) is seen making nachos. Gripping a large block of cheddar cheese and grating it over a plate of tortilla chips, it is quiet until the phone rings. KIP answers.

    KIP Hi.

    NAPOLEON Is Grandma there?

    KIP No, she’s getting her hair done.

    NAPOLEON [SIGHS]

    KIP What do you need?

    NAPOLEON Can you just go get her for me?

    KIP I’m really busy right now.

    This classic nacho scene in Napoleon Dynamite is monumental. Just as the Karate Kid inspired kids around the world to ask their mothers to sign them up for Karate lessons, this pivotal scene demonstrated that nachos are more than just a local pub appetizer or sporting event snack. Nachos could be consumed at home. And making nachos is as easy as grating some cheddar on chips. Let’s just hope Kip remembered to nuke those bad boys a bit before feasting.

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  • The Little Cheese That Could

    CheesetvWe’ve all got dreams and aspirations. Fame, fortune, family. These are all common milestones for human success. For cheese, I imagine success would come in the form of being melted down and drizzled on chips.

    The West Country Farmhouse Cheesemakers has blessed the web by allowing the world to witness a rack of cheddar mature. What is the fate of this cheese? What will it become when it’s all growns up? We may never know. But we can all watch and keep our fingers crossed.

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