Phone Hack Using Nacho Cheese

Story suggestion by: Greg L. Email us a story.

CellhackA reader recently sent in a link to a video that demonstrates nacho cheese being used to hack a cell phone. The video offers step-by-step instructions on how to modify any cell phone to receive police transmissions.

We haven’t tested the procedure ourselves in our Nacho Cheese Test Lab, but we have a sneaking suspision that it would probably fail. Watch the video and see for yourself.

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Justin.tv Loves Nachos

JustintvYesterday, thanks to Hooman of Hooman TV fame, we were invited back to the 97.3FM Studio in San Francisco to host another nacho party for the Sarah and No Name Morning Show. While we didn’t get much air time during the visit, it was nice to see the crew again, hang out, eat nachos, and drink beers…at 9 in the morning.

A nice bonus this time, was we were able to meet Justin.tv. Justin lives in San Francisco and has recently started documenting his life by wearing a camera on his head 24/7. Even in the bathroom. Even on a date. But that’s not why we like him or find him interesting. We like Justin because he loves nachos!

Click here if you’re interested in seeing some pictures from the nacho extravaganza?

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Nothing says “Nachos” like “Raw Fish?”

TilapiaI love nachos. And given that I’m Japanese, it’s no surprise that I also love sushi. But to find out that the winning recipe at this year’s Inland Northwest Healthy Nacho Recipe Contest was Ceviche Nachos, induced a bit of skeptisism. Granted, we’ve tried nacho cheese on gourment sausages, we’ve even tried nacho cheese on ice cream, but raw fish? No, really. Fish…that’s raw…with nacho cheese. That’s the winning recipe?

Yup.

Ann Yanecek’s Ceviche Nachos won the top spot and will be featured on the Downriver Grill menu through Cinco de Mayo. Yanececk said her inspiration came from a fish taco recipe that husband loves.

If anyone lives in the Spokane, Washington area and cares to order up a plate, please take a picture and send us a review. We’d love to post it up on our site!

[SOURCE: SpokesmanReview]

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Fight Over Nachos

GirlfightWe’ve all been in a fight. “Hey, that’s my girl!” “I am NOT a wimp!” “I said I wanted my Appletini shaken!” But I don’t think a fight has ever broken out because of nachos. Until now.

Two 16-year-old girls were arrested for assault and battery on Friday, April 13 (how appropriate) at Revere High School after an argument over nachos turned ugly… The argument, that is… Not the girls. We don’t have any knowledge that the girls are anything below average looking.

Captain Dennis Collyer of the Revere Police Department said, “The girls were in the school’s cafeteria in a lunch line around 11:30 a.m., when they began to punch each other.” The Captain had no further details about the nacho fight.

[SOURCE: Boston Globe]

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Radio Alice II: The Wrath of Cheese

CheeeeseAfter a quick phone interview with Sarah & No Name last Thursday, the three of us were invited into the studio the following morning to do an on-air “private nacho tasting” of our Official Recipe with the morning crew.

That morning we met up and carpooled into the Alice @ 97.3 Station located in beautiful San Francisco. Already excited, on the way up we got even more amped when we heard them discussing our upcoming appearance. At that point, all we could think about was how terrible it would be if they ended up hating the recipe. When we arrived, we were greeted by Hooman and led into the Green Room to set up shop and begin cooking up our heavenly orange-colored gravy.

Below we’ve included two audio clips. The first is a little pre-appearance banter; the second, our on-air interview. Wondering how it all turned out? Well…you’ll have to listen. But to give you a clue, they’ve invited us back for their Cuatro de Mayo broadcast! Oh yeah…one last thing. Christy, the gal that called in with your…ummm…”joke?” Could you email us and explain? We’re all still trying to figure that one out!

[youtube http://www.youtube.com/watch?v=Wv9b-xVCPHk]
[youtube http://www.youtube.com/watch?v=BUUqZhzFY5c]

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Nachos = Win for Florida?

Story suggestion by: Dan R.

The 2007 NCAA Basketball Championship game between Florida and Ohio State is all but a distant memory. But four friends feel that their love of nachos helped propel Florida to their 84 to 75 win over Ohio State. Dan recalls the preparation leading up to the game:

“I supplied the BIG screen television – in HD of course; Scott supplied the beer and the hot dogs; Matt, the chips and a few gallons of Nikko’s Nacho Cheese Sauce; and Gary, he was in charge of the Nacho Cheese Fountain!”

At halftime, the guys grilled hot dogs and drizzled hot nacho cheese sauce on them directly from the fountain.

As Heard on Alice @ 97.3

NonameYesterday, we received an email from a reader tipping us off that the local morning DJs “Sarah & No Name” of Alice @ 97.3FM were talking about our site over the air. I called in and arranged a phone interview for this morning at 5:40am.

For the uninitiated, The Sarah & No Name program is the number one morning show in the San Francisco Bay Area. So to get an opportunity to speak with them was pretty exciting. And although I didn’t have my two nacho loving compadres at my side, the interview went well. Best of all, they invited us ALL to come in tomorrow morning at 7:50am to serve up our Official ILoveNachoCheese.com Recipe!

So tune in, or log onto their Live Stream tomorrow to listen. Hey…what the heck, try calling in to say “hi.” The number is: 1-800-400-3697. In the meantime, we’ve uploaded a clip of this morning’s interview for your listening pleasure.

[youtube http://www.youtube.com/watch?v=IjVYfhDA5uQ]

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Bottomless Nachos

AllyoucaneatNacho loving Dodger fans have reason to celebrate. Dodger Stadium has converted their right-field pavilion into “All-You-Can-Eat” seats. For $35 in advance or $40 on game day, fans will have access to as many hot dogs, peanuts, popcorn, soft drinks, and best of all NACHOS as they want.

But before you go out any buy a ticket to the next game hoping to stockpile some cheesy goodness into your napsack, be aware that there are limitations. The food booths open 90 minutes before games and close two hours after it begins. And if you try ordering 100 bowls of nachos you’ll be denied. But, “if a person goes up there and asks for four for his family, he won’t be told no,” said Camille Johnston, the Dodgers senior vice president of communications.

Hats off to the entire Dodger organization for providing such a great fan amenity. We salute you!

[SOURCE: LA Dodgers Official Site]

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Nachos. Faster.

PaypassWhat can be more American than fast food? When we crave calories and cholesterol, the last thing we want standing in our way is having to wait more than 30 seconds to get it. Fortunately for all of us attention deficit snackers our there, MasterCard and Taco Bell have…

Oh look! A birdy just landed on my windowsill. Aaaaand, there it goes.

What was I talking about again?

Oh yeah. MasterCard and Taco Bell have made the process of getting our nachos even faster! They’re currently testing the MasterCard PayPass Touch & Go payment solution at approximately 100 Taco Bell stores. This means that the next time you want to order enough nachos to get your daily allowance of Vitamin C, you’ll be able to shave precious seconds off your total wait time. Priceless!

[SOURCE: AMonline]

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As Heard on KGO-AM 810 Radio

KgologoYesterday, ABC owned KGO-AM 810 Radio invited us to their Downtown San Jose, California office to participate in a quick interview with reporter Rob Artigo. Excited, the three of us hopped into a car and drove over wondering what to expect.

When we arrived, Rob greeted us, brought us into his studio, and flipped open the mic. We chatted, laughed, and had a great time for about 20 minutes. A few hours later, our segment was broadcast over the San Francisco Bay Area airwaves for all to listen to. We couldn’t be any happier with the way it turned out!

We were able to obtain a copy of the clip for your listening pleasure.

 

[youtube=http://www.youtube.com/watch?v=k9ZaQebBxDY]

 

As Seen in The Mercury News

MercSan Jose Mercury Newspaper Selects ILoveNachoCheese.com as the Subject of a Feature Story

FOR IMMEDIATE RELEASE:

SANTA CLARA, CA — MARCH 4, 2007 — The worldwide leader in nacho cheese related news and entertainment, I Love Nacho Cheese, today announced that their website, www.ILoveNachoCheese.com, is the subject of a feature story in today’s issue of The San Jose Mercury Newspaper. The article, written by staff columnist Linda Goldston, appears on page B1 of the Local Section and includes an interview with the site’s three co-founders.

To continue reading the entire press release, click here.

To read the San Jose Mercury Newspaper article, click here.

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Can Nacho Cheese Hold a Picture Frame? Test Lab #1

If you’re like us, you’ve spent countless nights laying awake thinking about if there are other applications nacho cheese is suitable for aside from consumption. It was that singular introspection that innitiated us to create a test lab specifically focused on answering these questions.

The Nacho Cheese Test Lab will be an ongoing feature that will report on our nacho cheese experiments. Needless to say, if you have an idea for a study you’d like us to conduct, write us. We do the tests so you don’t have to!

Our first test explores the question: Can nacho cheese be used to hold a picture frame?

link: http://www.youtube.com/watch?v=3l_HmhI5T1o

Nachos Now With 100% More Botulism!

Nachostogo_2We’d like to think we would try any nacho out there at least once for the sake of review. But after careful discussion, we decided against Mexican Express’ Nachos to Go product. Call us crazy, but we’re not really “down” with botulism. Simply put: Contaminated nachos just aren’t cool.

Last month the Nachos to Go product was linked to the botulism infection of a 26-year-old Melbourne man. The company immediately recalled the product with a best before date of April 19, and since then decided to withdraw all remaining batches from sale and stop production. Mexican Express managing director Ian Young defended his company by saying, “All of our systems are impeccable – we’ve done nothing wrong but that’s not the point. My kids actually ate this batch – that’s how good our records are.” He went on to express that his first priority was the health and welfare of consumers by stating, “We are putting the public first.”

[SOURCE: Austalia Herald Sun]

Taco Bell’s New Zesty Nachos

Taco Bell has recently released a new item on their menu: Zesty Nachos. These nachos consist of chips, “zesty sauce with a kick and nacho cheese sauce”, seasoned beef, cool sour cream, and tomatoes. According to our standards, this is pushing the limit of too much.

Last night my brother took them for a whirl. So how did they measure up?

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Ding! Your nachos are done

Story suggestion by: Dan S. Email us a story.

PatentInventors are cool. But inventors that invent nacho related inventions are cooler. An email recently hit our inbox with a list of various nacho patents. One particular patent, however, rose to the top as the most practical. Inventor, Kim Y. Edomwonyi, created packaging that enables microwavable nachos to be sold that will evenly distribute cheese sauce and prevent soggy chips. Genious! All we need now is to wait for someone to actually start manufacturing and using this breakthrough in nacho packaging.

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Not Your Nacho Record Holder

Story suggestion by: Shara M. Email us a story.

WoolleyIf you recently searched for Sgt. Cam Woolley in Wikipedia, you may have been excited to learn that he presently holds the British Commonwealth title for most nachos eaten by a law enforcement officer. As a nacho lover, this would be an achievement worth praise. Unfortunately, Sgt. Woolley’s Wiki was the target of vandalism. In fact, when asked about this non-fact, Woolley replied, “I don’t even like nachos.”

Could’ve fooled me. No offense, but one look at Woolley would lead one to believe otherwise. Regardless of whether or not the good Sergeant (if he really IS a sergeant) is being truthful about his snacking habits, one must wonder: If he doesn’t hold that record, who does?

[SOURCE: cnews]

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Wild Nacho Tamed

WildnachoShopping at my local supermarket, I came across a Doritos flavor I’d never seen before — Wild White Nacho. Already having an opinion on pre-packaged “nacho cheese flavored” chips, the correct choice would’ve been to walk away. Instead, I was compelled to try this wild new flavor and report my findings to the NCLC (Nacho Cheese Loving Community).

For starters, I think I liked these chips better when they were called “ranch.” And as for being “wild,” they were anything but. I was expecting a chip that would tickle my tastebuds with some zest, or have a little spicy kick and bite back. But alas, I was left with a relatively boring chip that didn’t have any sort of lasting impression.

To read more about this chip, click here.

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Great Game, Better Nachos

UnamasI just got home from the last game of the regular season for the San Jose Sharks. And what a game it was! Trailing 2 to 3 against the visiting Canucks, Jonathan Cheechoo scored with only 30 seconds left in the third to force overtime. But before we get to the final outcome, lets reverse time to before the start of the game.

When I arrived, I made my way to the Una Mas! Mexican Grill located in the HP Pavilion. I ordered nachos, a large soda, and then headed to my seats in section 212 before digging into the box of chip and cheese goodness.

To read the entire review, click here.

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Magic Bullet for Nanosecond Nachos

Can’t sleep? Find yourself watching television at 1 o’clock in the morning? Then you’ve probably seen the commercial for Magic Bullet. This product claims that it’s the “personal, versatile, countertop magician that does any job in 10 seconds…or less.®” Strong claim. But can this “magician” make nachos? As a matter of fact, it can! The Magic Bullet comes with a plethora of attachments and also includes the “10 Second Recipe Book.” One recipe is called Nanosecond Nachos.

Obviously this recipe is only good if you actually own the Magic Bullet. But if you were thinking about picking one up and was on the fence, perhaps knowing that there’s a quick-and-easy 10 second recipe included with purchase will tip the scale.

If you’re interested in checking out the recipe, read on…

 

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The Official ILoveNachoCheese.com Recipe

Official ILoveNachoCheese SauceWe’ve posted various recipesWe’ve conducted taste tests. We’ve delivered the very best nacho cheese related news anywhere on the Internet. Now, we’re going to contribute something truly original to the nacho cheese community – An official recipe. A couple weekends were spent in the kitchen creating literally dozens of different nacho cheese sauce variations. We experimented with ingredients and tweaked quantities until we came up with something we were proud to share. In the end, we settled on this original recipe below and hope you like it as much as we do. After all, we created it for you! So give it a try and let us know what you think.  Read more to see the recipe:

The Official ILoveNachoCheese.com Recipe

Official Nacho Cheese Goodness

Serving Size: Enough for one bowl of nachos (1-2 persons)

Ingredients:

  • 1 1/2 tbsp. butter
  • 1 tbsp. corn starch
  • 1/2 cup milk
  • 1 oz. cream cheese
  • cubed 1 cup sharp cheddar cheese
  • shredded 1/8 cup monterey jack
  • shredded 1/2 tsp. Busha Browne’s Pukka Hot Pepper Sauce. (Any habanero/scotch bonnet pepper sauce will do. We recommend anything with a “use with discretion” warning on the bottle.)
  • 1/2 tsp. chili powder
  • 1/4 tsp. paprika

Directions:

In a small saucepan over low-medium heat, melt butter and stir in corn starch. Pour in the milk, add cream cheese, and continue to stir until mixture is fully incorporated.

While stirring mix in cheddar and jack cheeses, chili powder, paprika, and hot pepper sauce. Continue to stir until cheese has melted and all ingredients are well blended. Pour over tortilla chips.