If there’s one thing I enjoy, it’s trying out new nacho recipes. And then I came across this four-step recipe on Recipedia.us and nearly had a coronary.
Don’t get me wrong, everyone is entitled to their opinion especially when it comes to nachos. Everyone, that is, except Jeff. Apparently, Jeff is a bit retarded when it comes to the most basic ingredient of the nacho. I’m not talking about the tortilla chips (although after reading his recipe I wouldn’t have been surprised if he substituted chips for spinach salad). No, my nacho loving friends, I’m talking about the CHEESE! Dude…Jeff…here’s a little advice if you ever decide to write another nacho recipe:
You need nacho cheese.
Jeff’s nacho recipe is nothing more than chips. I feel bad for even pasting this recipe here on ilovenachocheese.com, but I believe I owe it to you, the reader, to see for yourself what a disgrace this recipe is and warn others to beware.
1. Buy nachos (brand of your choice).
2. Open bag of nachos using scissors in order to avoid lost nachos.
3. Empty contents of bag into a large bowl (this step is optional).
4. Consume nachos, but be careful to not eat the bag – this can lead to choking.
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